Breast Wishes Fund

CHOICES FOR BREAST CANCER TREATMENT AND PREVENTION


Extra Virgin Olive Oil

Poor quality dietary fat intake is one of the greatest promoters of modern diseases including cardiovascular diseases, diabetes, depression, digestive disorders, and cancer. Adding high quality fats like cold-pressed extra-virgin olive oil is an important step in protecting overall health. Extra virgin olive oil is produced from the first pressing of olives. It contains a wealth of polyphenols, compounds which possess anti-inflammatory, antioxidant, and anti-proliferative properties in breast cancer cells. Olive oils should not be subjected to high heat conditions which de-nature the integrity of their protective compounds and promote rancidity or free radicals.

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